Which we cannot pronounce.  I used half of one of those bags of all mixed up stuff.  I did one thing wrong, by not chopping the fruit up before soaking it, and one thing right, by soaking in apple juice instead of water.  It is very extremely tasty, and John took some to work, and said I should make it again (even though it had pears in, which he doesn’t like).   It is very nice with yoghourt for pudding or breakfast, and a good winter pud, but you do have to know in advance that you want to make it, because of soaking before and chilling after.