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Or meatloaf, to be more prosaic.  My children don’t really eat burgers, so it didn’t make much difference.  This one was made with minced pork, with bacon, red onion, orange pepper, and pine nuts, as well as an egg and breadcrumbs, and tasted very nice.  It was fairly straightforward to prepare, and I served it with chips, spinach and baked beans.  Both John and my mum liked it (which is cool, because he favours a lot of flavour, and she is very conservative), but Hannah only picked the interesting bits out, and Sam wouldn’t look at it.  It would have been nicer with tomato sauce, barbecue sauce, or onion gravy.

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