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Which I used home-made chicken stock, but cheap chicken.  The recipe also included orange juice, for which I used a real orange.  It gave a nice sweet fruity taste to the recipe. I was careful only to add a small tin of chickpeas. I served it with couscous, made with a liberal quantity of butter.  It tasted very nice, and John liked it, and Sam liked it too.  Hannah wouldn’t look at it, but what would she know.

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