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A bit like fishcakes, only with cheese as well as tuna and potato, and smaller, and baked.  At least, that was the idea.  Either I got the consistency wrong, or the size, or the oven, or the recipe was wrong, but my nicely shaped nuggets turned into flat splurges.  On the other hand, the resulting mess was extremely tasty, Sam ate his all up, and John put some leftovers in a sandwich for work.