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Or fish pie, made properly, which takes a lot of time and washing up (fortunately, the dishwasher is fixed). We picked pouting, which is tasty but a bit fiddly with bones and skin (should have got the fishmonger to take off the skin).  This version also included cheese sauce, parsley, cherry tomatoes, fried onions, and rather large breadcrumbs on the top, dotted with butter, and tasted delicious.  Hannah looked at it, saw the cheese sauce and said ‘I don’t want custard’, Sam ate his, but seemed unenthusiastic, although he liked the breadcrumbs.  I would have served peas, but because I don’t like peas, I didn’t think of it.  I did serve ketchup.

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