I chose Tesco’s frozen tuna steaks, and used herbes de provence for the herbes. I put the fish in the marinade before taking the children to school and let them help me wrap it in tin-foil parcels. I served them with chips, peas, courgette (cooked with lemon juice and basil) and mayonnaise. Sam ate his, and seemed to like it. Hannah wouldn’t eat hers. John and I thought it was extremely delicious, and I said it was easy enough for a mid-week meal.