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Spinach and apple soup

Which I made with bought chicken stock, an onion, a teaspoon of nutmeg, 9 oz of frozen leaf spinach (as it came) and 5 oz of peeled and cored end-of-season cox apples.  The whole finished in a blender.

It doesn’t look much, does it? A thick, sludgy, dark green soup.  However, it tastes delicious; the apples add tangy apple flavour, the nutmeg adds warm spiciness, and the soup is rich and creamy in texture.

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