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or a variation of guacamole.  I expect it’s one of those things that there are more variations than people who make it.  This version has avocado, lime juice, tomato, spring onions and fresh coriander but no chilli and is fresh and zingy. It is also nice and creamy.  It was supposed to have creme fraiche or fromage frais, but I didn’t have any, so put in some mayonnaise and some cream cheese, and it tasted delicious just anyway.  I served it with tortilla chips and bacon sandwiches.

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