A nice tasty fruity sweet salsa, which my cookbook says children like. I used crushed pineapple from a tin, to simplify the process, but fresh mango. Also spring onion, tomato, tomato ketchup and olive oil. Sam said it was okay, but wouldn’t eat it. Hannah wouldn’t try. We liked it. I served it with southern fried chicken out of a packet and home-made corn fritters. We all liked the corn fritters.