A nice tasty fruity sweet salsa, which my cookbook says children like. I used crushed pineapple from a tin, to simplify the process, but fresh mango.  Also spring onion, tomato, tomato ketchup and olive oil.  Sam said it was okay, but wouldn’t eat it. Hannah wouldn’t try.  We liked it.  I served it with southern fried chicken out of a packet and home-made corn fritters.  We all liked the corn fritters.