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My sister tried the bacon challenge with mutton and it was very nice

I had some supracure left over, so I used it on some dark skirt I got from the butcher.  It turned out very tasty indeed, a bit like pastrami, obviously, but not quite.  I think if I’d put some black pepper into the cure, and maybe some other flavours, it would have been magnificent.  John thinks I should make it again some time.

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