Frozen prawns (defrosted, drained), cream cheese, crème fraîche, lime juice, lazy ginger, chives, all blitzed in the food processor. (the chives should have been for garnish, got that bit wrong; also, didn’t put enough lazy ginger in, so it wasn’t very gingery.

We had it for lunch with salad and toast and it was most pleasant.

This is a nice dip, makes a change from the other food we normally eat. I think it would work well in a party, or mixed with boiled potato for a variation on potato salad.