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Not hummus, because hummus has tahini and this doesn’t.  More like a variation of pesto, except with chickpeas and coriander instead of pine nuts and coriander.  This recipe combined chickpeas, coriander, spring onion, garlic, lemon juice and olive oil.  Unfortunately, the balance was wrong; probably too much olive oil.  Still, it made a change, and chickpeas are good for you.

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