Not an authentic one, obviously, but a valiant attempt.  Who knew you could have pizza without cheese?  John bought brown flour, which didn’t really work quite so well as white flour, although it is filling and tasty, and Hannah said I could cook with brown flour again.  The sauce is a home-made tomato sauce, well tasty, but lacks the garlic, because the children aren’t always keen on garlic, and the sprinkling is dried oregano.