This sandwich took a little more preparation:
I roasted some cherry tomatoes with a little garlic, sprinkled with basil and black pepper, and drizzled with olive oil; when they were done, they squished up nicely into the sandwich.
I chose wild boar sausages at the butcher’s.
I used wholemeal bread, from the baker’s, lightly toasted. The bread was a little small, so I made two sandwiches.
This makes a delicious sandwich, for when a treat is wanted, say on a cold and horrid rainy day.