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P1020390

The next recipe in my cookbook challenge is for fruit sauces. But it says to add a ‘flavour’ to the fruit; as in peach and almond, or apricot and orange flower. I opted for mango and lime; one mango, two tablespoons if icing sugar and the juice of half a lime in the blender. I made a cake to go with it and added a squirt of pretend squirty cream.

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