A plain Victoria sponge, but sandwiched with a mixture of strawberry jam and strawberries and some whipped cream flavoured with vanilla extract and icing sugar.

Sam made the cake mixture and John helped whip the cream, but I baked the cakes and sandwiched them, so I’m responsible for the wonkiness, and the fact that the jammy bit has poured out. Actually, it looks nice like that; cake in a sea of strawberry delight…