I looked in the garden for the chives, but they had completely vanished, so I used dried chives, which I mashed in after the mash was prepared. I served it with fishfingers, peas, baked beans, brussels sprouts and tomato ketchup. Hannah won’t look at mash, Sam had it without the chives, John and I liked it; has a pleasant mild flavour; makes an interesting change, very easily.
Mashed potato with chives
24 Wednesday Feb 2010
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